Raymond blanc duck blackberry sauce

Nathan Gallagher left and Jean Cazals right. Blanc, 64, the Michelin-starred veteran of a thousand restaurants, is the kind of Frenchman the Brits love: He has brought on countless...

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Blackberry sauce Raymond blanc duck

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Reduce the heat and simmer gently for minutes, or until the celeriac is tender. Drain the celeriac, reserving the milk. Cover and leave to one side. For the blackberry sauce place the blackberries in a bowl and sprinkle over the clove, juniper berries, bay leaf, thyme and sugar and set aside.

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From Raymond Blanc's Kitchen Secrets, http: Over cook it and it will dry out very easily. You can make the puree and sauce a day in advance. As the butter turns a nut brown colour remove from the heat and pour into a bowl to cool down. Roasting the Ducks 1 Pre-heat your oven to C.

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Pre-heat your oven to C.

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Healthy fish and chips. Sticky rice with coconut milk and mango.

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Raymond blanc duck blackberry sauce

Posted on by Reza O'Line CORNELIA

Roast wild duck with blackberry sauce and celeriac purée. Preparation time By Raymond Blanc. From Raymond Blanc's Kitchen Secrets. Share. Share this. Roast wild duck with blackberry sauce and celeriac...

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